49 results filtered with: Himalayas
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Nepal; travelling butcher in the Khumbu, 1986. Well-dressed Sherpas buying yak meat from butcher, near Lukla (altitude 2827 metres). Meat is not generally eaten by Sherpas who are Buddhists, adhering to the oldest, unreformed sect of Tibetan Buddhism known as Kar-gyud-pa. Buddhists make up about 5.3% of Nepal's population whilst 89.5% are Hindu. The cultural heritage of the Sherpas, however, has always remained with Tibet.
Carole Reeves
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Nepal; Kathmandu Valley, 1986. The Kathmandu Valley is situated in Nepal's Hill Region ('Pahar' in Nepali - altitutides 1000-4000 metres), and is the country's most fertile and urbanised area as well as being its political and cultural centre. The hills, sculpted into a vast complex of terraces, are extensively cultivated. Hill farmers produced food staples, mostly rice and corn, although this is still a food-deficit area. Other crops include wheat, millet, barley, sugarcane, tobacco, potatoes and oilseed. The climate is mild with summer temperatures reaching 30 degrees C and winter temperatures about 10 degrees C. The most common trees are oak, alder, jacaranda and rhododendron.
Carole Reeves
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Nepal; village in the Rapti Valley, Terai, 1986
Carole Reeves
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Nepal; Kathmandu Valley, Bhaktapur, 1986
Carole Reeves
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Mount Everest; Khumbu region, eastern Nepal, 1986
Carole Reeves
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Nepal; town life in the Khumbu, 1986. As N0022572C. Namche Bazar (altitude 3446 metres) under snow. The climate in the Khumbu can be harsh and unpredictable. The tents in the foreground belong to a European mountaineering expedition. The yaks are unperturbed.
Carole Reeves
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Nepal; Sherpa children of the Khumbu, 1986
Carole Reeves
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Nepal; bridge over river in the Khumbu, 1986
Carole Reeves
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Nepal; children of the Terai, Rapti Valley, 1986
Carole Reeves
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Nepal; washing clothes in the Baghmati river, 1986
Carole Reeves
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Nepal; agriculture in the Khumbu, 1986. Pangboche (altitude 4200 metres), showing the tiny, walled terraced fields on which Sherpas cultivate their staple crops (potatoes, barley, wheat). Potatoes are rarely grown beyond 4000 metres but barley is grown at higher altitudes. Scattered juniper and birch trees share this terrain with sub-alpine grasses. Few people live permanently beyond this village amid the last scattered trees below the treeline.
Carole Reeves
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Nepal; foot transport in the Khumbu, 1986. Two young Sherpas carry planks of wood up to the village of Kunde (altitude 3600 metres). Wearing boots which are barely held together and cast-off clothing from Western trekkers, these men transport building materials up a precipitous track.
Carole Reeves
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Nepal; agriculture and subsistence in the Khumbu, 1986. Sherpa with young yak. The economic emphasis of the Khumbu is on animal husbandry, and the breeding and tending of yaks and cattle was an important occupation when this photograph was taken. Yaks command a good price. On walled, flat terraces, Sherpas cultivate their staple diet of potatoes, barley, buckwheat, and in lower areas, rice. In this picture, taken at altitude 2900 metres, the land sustains the commercial cultivation of medicinal herbs although increases in production are limited by environmental degradation, largely through soil erosion.
Carole Reeves
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Nepal; air transport in the Khumbu, 1986. As N0022554C with aircraft taking off above the
Carole Reeves
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Nepal; agriculture in the Khumbu, 1986. As N0022569C, different aspect. Pangboche (altitude 4200 metres), a view of the village with its walled, terraced fields. The houses are built with their backs to the mountain. Only the fronts have windows and doors.
Carole Reeves
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Nepal; bridge over river in the Khumbu, 1986
Carole Reeves
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Nepal; preparing the Bisket chariot, Bhaktapur, 1986
Carole Reeves
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Nepal; village pump in the Terai, 1986
Carole Reeves
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Nepal; bullock cart in the Terai, Rapti Valley, 1986
Carole Reeves
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Nepal; town life in the Khumbu, 1986. A street in Namche Bazar (altitude 3446 metres). Men relax outside a store. In the mid-1980s, Nepal was rigidly patriarchical although Sherpa women had more autonomy than other groups. Women generally had limited access to markets, education, health care and local government. Malnutrition and poverty hit them the hardest, and female children were usually given less food than male children, especially during food shortages.
Carole Reeves
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Nepal; agriculture and subsistence in the Khumbu, 1986. Farmland on the lower slopes of the Himalayas (altitude 2900 metres). In the late 1980s, food grains contributed 76% of total crop production but production of milk, meat and fruit had not reached a point where nutritionally balanced food was available to most people. Staples (potatoes, barley, wheat) were occasionally augmented by green vegetables in the monsoon season (June-October), yak cheese and milk which was not consumed in large quantities, and fruit which was rare and expensive.
Carole Reeves
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Nepal; street of dentists, Kathmandu 1986. In 1982, there were 17 government-trained dental surgeons in Nepal, some of whom practised in this street. For those too fearful or who could not afford to visit one of these surgeries, a nearby shrine was dedicated to Vaisha Dev, the god of toothache. Surrounding the god was a plank of wood into which thousands of nails had been driven. Planting a nail was believed to get rid of toothache by pinning down all evil spirits and influences.
Carole Reeves
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Nepal; Sherpa children of the Khumbu, 1986. Two smiling children share an amusing moment in the village of Phakding (altitude 3000 metres). Their clothing highlights the poverty of some of the Sherpa families.
Carole Reeves
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Nepal; foot transport in the Khumbu, 1986. A young Sherpa takes a 'breather' by resting his load on a walking staff. Sherpas carry enormously heavy loads on their backs and many of the raw materials and goods which move through the Khumbu are transported in this way. The tree on the right of the picture is a Rhododendron aboreum which grows to fifteen metres and bears the national flower of Nepal. Photographed near Lukla (altitude 28287 metres).
Carole Reeves