works

Arts and traditions of the table: perspectives in culinary history

Galleries and Reading Room

Library

Shop

Café

Our galleries are quietest on weekdays and weekend mornings. At busy times, particularly on Saturdays, you may need to queue for our temporary exhibitions.

We’re undertaking some research with website visitors to learn more about how people find access-related information provided by museums. This survey shouldn't take longer than 10 minutes to complete. Thank you for your time!

Active filters:

Kosher USA : how Coke became kosher and other tales of modern food / Roger Horowitz.

Works search

Active filters:

Kosher USA : how Coke became kosher and other tales of modern food / Roger Horowitz.