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Books
Quality control and research : the role of scientists in the British food industry, 1870-1939 / Sally M. Horrocks.
Horrocks, Sally M.Date: 1994
Books
The policy of survival : food, the state and social relations in Belgium, 1914-1921 / Peter Scholliers.
Scholliers, Peter.Date: 1994
Books
Food adulteration and the beginnings of uniform food legislation in late nineteenth-century Germany / Hans J. Teuteberg.
Teuteberg, Hans JürgenDate: 1994
Books
The EC's policies and its food / Alan Swinbank.
Swinbank, A. (Alan)Date: 1994
Books
The rationing system in Bohemia during the First World War / Lydia Petránová.
Petráňová, LydieDate: 1994
Books
The beginnings of potato cultivation in Transylvania and Hungary : government policy and spontaneous process / Eszter Kisbán.
Kisbán, EszterDate: 1994
Books
Feeding schoolchildren in the Netherlands : conflict between state and family responsibilities / Adel P. den Hartog.
Hartog, A. P. den.Date: 1994
Books
Sugar versus saccharin : sweetener policy before World War I / Christoph Maria Merki.
Merki, Christoph Maria.Date: 1994
Books
The political history of Norwegian nutrition policy / Thor Øivind Jensen.
Jensen, Thor ØivindDate: 1994
Books
Food policies in Sweden during the World Wars / Mats Essemyr.
Essemyr, MatsDate: 1994
Books
The care of the poor by the charity institutions of the Protestant Augsburgian community in Warsaw from the eighteenth to the twentieth century / Hanna Krajewska.
Krajewska, HannaDate: 1994
Books
The workhouse diet in Ireland before and during the great famine / E. Margaret Crawford.
Crawford, E. MargaretDate: 1994
Books
Black bread and social peace : Italy's dietary politics during the First World War / Maria Concetta Dentoni.
Dentoni, Maria Concetta.Date: 1994
Books
Hygiene and the control of food in Finnish towns at the turn of the century : a case study from Helsinki / Marjatta Hietala.
Hietala, Marjatta.Date: 1994
Books
The rise and decline of school meals in Britain, 1860-1990 / John Burnett.
Burnett, John, 1925-2006Date: 1994
Books
Diet in Sweden during industrialisation, 1870-1939 : changing trends and the emergence of food policy / Mats L.W. Morell.
Morell, Mats L. W.Date: 1994

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Quality control and research : the role of scientists in the British food industry, 1870-1939 / Sally M. Horrocks.

The policy of survival : food, the state and social relations in Belgium, 1914-1921 / Peter Scholliers.

Food adulteration and the beginnings of uniform food legislation in late nineteenth-century Germany / Hans J. Teuteberg.

The EC's policies and its food / Alan Swinbank.

The rationing system in Bohemia during the First World War / Lydia Petránová.

The beginnings of potato cultivation in Transylvania and Hungary : government policy and spontaneous process / Eszter Kisbán.

Feeding schoolchildren in the Netherlands : conflict between state and family responsibilities / Adel P. den Hartog.

Sugar versus saccharin : sweetener policy before World War I / Christoph Maria Merki.

The political history of Norwegian nutrition policy / Thor Øivind Jensen.

Food policies in Sweden during the World Wars / Mats Essemyr.

The care of the poor by the charity institutions of the Protestant Augsburgian community in Warsaw from the eighteenth to the twentieth century / Hanna Krajewska.

The workhouse diet in Ireland before and during the great famine / E. Margaret Crawford.

Black bread and social peace : Italy's dietary politics during the First World War / Maria Concetta Dentoni.

Hygiene and the control of food in Finnish towns at the turn of the century : a case study from Helsinki / Marjatta Hietala.

The rise and decline of school meals in Britain, 1860-1990 / John Burnett.

Diet in Sweden during industrialisation, 1870-1939 : changing trends and the emergence of food policy / Mats L.W. Morell.