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An inquiry into the original of our ideas of beauty and virtue; in two treatises. I. Concerning beauty, order, harmony, design. II. Concerning moral good and evil.
Hutcheson, Francis, 1694-1746.Date: 1726
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Aristotle's art of poetry. Translated from the original Greek, according to Mr. Theodore Goulston's edition. Together, with Mr. D'acier's notes translated from the French.
Aristotle.Date: 1709
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Alterations and additions made in the second edition of the Inquiry into beauty and virtue. By the Author.
Hutcheson, Francis, 1694-1746.Date: Printed in the Year M.DCC.XXVI. [1726]
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An essay on taste. By Alexander Gerard, M. A. Professor of Moral Philosophy and Logic, in the Marischal College of Aberdeen. With three dissertations on the same subject. By Mr. de Voltaire. Mr. D'Alembert, F.R.S. Mr. de Montesquieu.
Gerard, Alexander, 1728-1795.Date: MDCCLIX. [1759]
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Letters concerning taste. The third edition. To which are added essays on similar and other subjects. By the author of the life of Socrates.
Cooper, John Gilbert, 1723-1769.Date: MDCCLVII. [1757]
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Essai historique et philosophique sur le goût. Par M. Cartaud de la Vilate.
Cartaud de la Villate, François, 1700?-1737.Date: 1751
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Horace's epistle to the Pisos, on the art of poetry, translated into English verse, with observations and notes critical and explanatory.
Horace.Date: M,DCC,LXXXIV. [1784]
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An essay on the beautiful. From the Greek of Plotinus.
Plotinus.Date: [1792]
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A philosophical enquiry into the origin of our ideas of the sublime and beautiful. With an introductory discourse concerning taste; and several other additions.
Burke, Edmund, 1729-1797.Date: M.DCC.XCIII. [1793]
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An inquiry into the original of our ideas of beauty and virtue; in two treatises. I. Concerning beauty, order, harmony, design. II. Concerning moral good and evil.
Hutcheson, Francis, 1694-1746.Date: M.DCC.XXIX. [1729]
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Clio: or, a discourse on taste. Addressed to a young lady. By I.U.
Ussher, James, 1720-1772.Date: MDCCLXXII. [1772]
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The idea of beauty, according to the doctrine of Plato.
Date: Printed in the year M,DCC,LVI. [1756]
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An essay on taste. To which is now added part fourth, of the standard of taste; with observations concerning the imitative nature of poetry. By Alexander Gerard, D. D. Professor of Divinity in King's College, Aberdeen.
Gerard, Alexander, 1728-1795.Date: M,DCC,LXXX. [1780]
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Principles of taste, or the elements of beauty. Also reflections on the harmony of sensibility and reason. The second edition, much improved. To which is annexed a short analysis of the human mind. By J. Donaldson.
Donaldson, J. (John), 1737-1801.Date: 1786
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The polite arts, dedicated to the ladies, by Cosmetti.
Cosmetti.Date: MDCCLXVII. [1767]
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Essays; read to a literary society; at their weekly meetings, within the college, at Glasgow. I. On the influence of Philosophy upon the Fine Arts. II. On the Composition of the Picture described in the Dialogue of Cebes. III. On Historical Composition.
Moor, James, 1712-1779.Date: M.DCC.LIX. [1759]
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The plan of an essay upon delicacy. With a specimen of the work. In two dialogues. By Nathaniel Lancaster, LL.D.
Lancaster, Nathaniel, 1701-1775.Date: M.DCC.XLVIII. [1748]
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Thirty letters on various subjects. In two volumes. ...
Jackson, William, 1730-1803.Date: MDCCLXXXIII. [1783]
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A philosophical enquiry into the origin of our ideas of the sublime and beautiful. The sixth edition. With an introductory discourse, concerning taste, and several other additions. To which is added, a vindication of natural society, After The Manner Of A Late Noble Writer, BY The Same Author.
Burke, Edmund, 1729-1797.Date: MDCCLXCI [1771]
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An essay on original genius; and its various modes of exertion in philosophy and the fine arts, particularly in poetry. By William Duff, M. A.
Duff, William, 1732-1815.Date: MDCCLXVII. [1767]
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A philosophical enquiry into the origin of our ideas of the sublime and beautiful.
Burke, Edmund, 1729-1797.Date: MDCCLXXVI. [1776]
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A philosophical enquiry into the origin of our ideas of the sublime and beautiful. With an introductory discourse concerning taste; and several other additions. By Edmund Burke, Esq.
Burke, Edmund, 1729-1797.Date: MDCCXCVIII. [1798]
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Clio: or, a discourse on taste. Addressed to a young lady.
Ussher, James, 1720-1772.Date: MDCCLXVII. [1767]
Books
Online
Problemes of beauty, loue, and all humane affections : with a discourse of beauty / by the same author ; translated into English by S.L.
Buoni, TommasoDate: 1618
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Online
A philosophical enquiry into the origin of our ideas of the sublime and beautiful.
Burke, Edmund, 1729-1797.Date: MDCCLXXIII. [1773]

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An inquiry into the original of our ideas of beauty and virtue; in two treatises. I. Concerning beauty, order, harmony, design. II. Concerning moral good and evil.

Aristotle's art of poetry. Translated from the original Greek, according to Mr. Theodore Goulston's edition. Together, with Mr. D'acier's notes translated from the French.

Alterations and additions made in the second edition of the Inquiry into beauty and virtue. By the Author.

An essay on taste. By Alexander Gerard, M. A. Professor of Moral Philosophy and Logic, in the Marischal College of Aberdeen. With three dissertations on the same subject. By Mr. de Voltaire. Mr. D'Alembert, F.R.S. Mr. de Montesquieu.

Letters concerning taste. The third edition. To which are added essays on similar and other subjects. By the author of the life of Socrates.

Essai historique et philosophique sur le goût. Par M. Cartaud de la Vilate.

Horace's epistle to the Pisos, on the art of poetry, translated into English verse, with observations and notes critical and explanatory.

An essay on the beautiful. From the Greek of Plotinus.

A philosophical enquiry into the origin of our ideas of the sublime and beautiful. With an introductory discourse concerning taste; and several other additions.

An inquiry into the original of our ideas of beauty and virtue; in two treatises. I. Concerning beauty, order, harmony, design. II. Concerning moral good and evil.

Clio: or, a discourse on taste. Addressed to a young lady. By I.U.

The idea of beauty, according to the doctrine of Plato.

An essay on taste. To which is now added part fourth, of the standard of taste; with observations concerning the imitative nature of poetry. By Alexander Gerard, D. D. Professor of Divinity in King's College, Aberdeen.

Principles of taste, or the elements of beauty. Also reflections on the harmony of sensibility and reason. The second edition, much improved. To which is annexed a short analysis of the human mind. By J. Donaldson.

The polite arts, dedicated to the ladies, by Cosmetti.

Essays; read to a literary society; at their weekly meetings, within the college, at Glasgow. I. On the influence of Philosophy upon the Fine Arts. II. On the Composition of the Picture described in the Dialogue of Cebes. III. On Historical Composition.

The plan of an essay upon delicacy. With a specimen of the work. In two dialogues. By Nathaniel Lancaster, LL.D.

Thirty letters on various subjects. In two volumes. ...

A philosophical enquiry into the origin of our ideas of the sublime and beautiful. The sixth edition. With an introductory discourse, concerning taste, and several other additions. To which is added, a vindication of natural society, After The Manner Of A Late Noble Writer, BY The Same Author.

An essay on original genius; and its various modes of exertion in philosophy and the fine arts, particularly in poetry. By William Duff, M. A.

A philosophical enquiry into the origin of our ideas of the sublime and beautiful.

A philosophical enquiry into the origin of our ideas of the sublime and beautiful. With an introductory discourse concerning taste; and several other additions. By Edmund Burke, Esq.

Clio: or, a discourse on taste. Addressed to a young lady.

Problemes of beauty, loue, and all humane affections : with a discourse of beauty / by the same author ; translated into English by S.L.

A philosophical enquiry into the origin of our ideas of the sublime and beautiful.