8 results filtered with: Food Coloring Agents
- Books
Separation and identification of food colours permitted by the Colouring matters in food regulations, 1957.
Association of Public Analysts (Great Britain)Date: [1960]- Books
Influence of food preservatives and artificial colors on digestion and health. I, Boric acid and borax / by H.W. Wiley.
Wiley, Harvey Washington, 1844-1930.Date: 1904- Books
A guide to food additives / Boots.
Boots Company.Date: [1992?]
- Ephemera
- Online
Dennis's Lincolnshire pig powders : cure all diseases of pigs & poultry... / John W. Dennis.
Dennis, J. W.Date: [1901]- Ephemera
Oversize ephemera. EPH+9A.
- Books
Homely recipes made possible with Lyons flavours & colours / J. Lyons & Co. Ltd.
J. Lyons & Company.Date: [between 1930 and 1939?]
- Books
- Online
The coal-tar colors : with especial reference to their injurious qualities and the restriction of their use : a sanitary and medico-legal investigation / by Theodore Weyl ; with a preface by Professor Sell ; translated with permission of the author by Henry Leffman.
Leffmann Henry, 1847-1930.Date: 1892
- Books
- Online
Report of the Departmental Committee appointed to inquire into the use of preservatives and colouring matters in the preservation and colouring of food : together with minutes of evidence, appendices and index.
Great Britain. Committee on Food Preservatives.Date: 1901