8 results filtered with: Food Contamination - analysis
- Books
Toxicological evaluation of certain veterinary drug residues in food / prepared by the 34th Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).
Joint FAO/WHO Expert Committee on Food Additives. Meeting 1989 : Geneva, Switzerland)Date: 1990- Books
Toxicological evaluation of certain food additives and contaminants / prepared by the 35th Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).
Joint FAO/WHO Expert Committee on Food Additives. Meeting 1989 : Rome, Italy)Date: 1990
- Books
- Online
Adulterations of food : with short processes for their detection / by Rowland J. Atcherley.
Atcherley, Rowland J.Date: 1874- Books
The use of a commercially available immunoaffinity column to detect aflatoxins in animal feedstuff / by Carl N. Martin, Fran Mulholland and R. Colin Garner.
Martin, Carl N.Date: [1987]- Books
Food adulteration and its detection / With photomicrographic plates and a bibliographical appendix. By Jesse P. Battershall.
Battershall, Jesse P. (Jesse Park), 1851-1891.Date: 1887
- Books
- Online
Chemical report on the mode of detecting vegetable substances mixed with coffee for the purpose of adulteration / by Professor Graham, Dr. Stenhouse and Dugald Campbell.
Graham Thomas, 1805-1869.Date: [1852]- Books
Dioxins : methodologies and principles for setting tolerable intake level for dioxins, furans and dioxin-like PCBs : 28-29 June 2004, Brussels, Belgium / EFSA Scientific Colloquim : summary report.
Date: 2004- Books
Foodborne disease outbreaks : guidelines for investigation and control / World Health Organization.
World Health Organization.Date: [2008], ©2008