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Books
Young Britain's book of farm life / by L.F. Easterbrook.
Easterbrook, L. F.Date: [1950?]
Books
The recipe book of "Atora" the good beef suet / Hugon & Co. Ltd.
Hugon & Co.Date: 1932
Books
Online
De la contagion sur l'homme, sur les vaches et les boeufs : de ses moyens préservatifs et curatifs, avec des considérations sur les causes des maladies funestes à la suite des armées aperçu de l'avantage dont peuvent être les abattoirs pour l'administration et la sanité des subsistances animales avec un Supplément / Par Alphonse Leroy.
Leroy, Alphonse Vincent Louis Antoine, 1741?-1816.Date: [1815?]
Books
Online
Usilennoe kormlenie chakhotochnykh miasnymi poroshkami po sposobu Debova : dissertatsiia na stepen' doktora meditsiny / D.A. Nazarova.
Nazarov, D.A.Date: 1887
Books
Online
Extract of meat / by Baron Liebig.
Liebig, Justus, Freiherr von, 1803-1873.Date: [1872]
Books
Online
Pishchevoe znachenie bielkov vyvarennago miasa i krovi : iz gigienicheskoi laboratorii professora A.P. Dobroslavina : dissertatsiia na stepen' doktora meditsiny / Nikolaia Makarova.
Makarov, Nikolai.Date: 1887
Books
Medical reception, Thursday, 26th January, 1911 / Bovril Ltd.
Bovril Limited.Date: 1911
Books
Visking service manual.
Visking CorporationDate: [1954]
Ephemera
Online
A merry Xmas : OXO : drink Oxo in the new year.
Oxo Limited.Date: [between 1930 and 1939?]
Books
Metamorphocity / Paloma Armás Front.
Front, Paloma ArmásDate: 2018
Books
Book of recipes : Ariston beef suet / Wiles & Lewis Ltd.
Wiles & Lewis Ltd.Date: [between 1910 and 1919?]
Books
The book of tasty sandwiches / published and presented by Bovril Ltd.
Bovril Limited.Date: [between 1920 and 1929?]
Books
Online
Dress and health : an appeal to antiquity and common sense / by Charles Moore Jessop.
Jessop Charles Moore.Date: 1896
Books
Peeps into history : paint the past, Oxo will take care of the future / Oxo Ltd.
Oxo Ltd.Date: [between 1950 and 1959?]
Books
How to make tasty dishes / Oxo Limited.
Oxo Ltd.Date: [1929?]
Books
Anaemia, pernicious and general / Oxo Limited.
Oxo Ltd.Date: [1928?]
Books
All about tripe / [editor ... Harvey Flack].
Date: [between 1950 and 1959]
Books
Online
The practical handbook of standard soups, sauces & gravies : containing also a selection of tried recipes for entrées, aspic, ragoût, curries, patties, pies, puddings, and numerous other popular savouries, croquettes, kromeskies, quenelles, rissoles, etc. special recipes for invalids, dainty appetites, and delicate digestions / by T.F. Garrett.
Garrett, T. F.Date: 1897
Books
Online
The unholy alliance between the slaughterhouse and the vivisection laboratory : witchcraft of ancient days, or the modern fashion of using excreta / by Nina Hamilton and Brandon (Duchess of Hamilton).
Hamilton and Brandon, Nina Mary Benita Poore Douglas-Hamilton, Duchess of, 1878-1951.Date: 1932
Books
A handbook on meat and textbook for butchers / by R.C. Hammett and W.H. Nevell ; edited and revised by Frank Gerrard.
Hammett, R. C.Date: 1946
Books
Online
The Bovril cookery book : containing one hundred recipes for soups, sauces, gravies, entrées, & miscellaneous dishes of all kinds, with a special view to combine high-class cookery & economy : entirely new compilation / published by Bovril, Limited.
Date: [between 1890 and 1899?]
Books
Online
Material k voprosu o miasnom poroshkie : usvoiaemost' azotistykh chastei ego i obmien i usvoiaemost' azota pishchi pri kormlenii miasnymi poroshkami zdorovykh liudei : dissertatsiia na stepen' doktora meditsiny / Nikolaia Maslennikova ; tsenzorami dissertatsii, po porucheniiu Konferentsii, byli professory V.A. Manassein, A.P. Dobroslavin i privat-dotsent A.I. Sudakov.
Maslennikov, Nikolai Nikolaevich, 1854-Date: 1888
Books
Douglas's encyclopædia : a book of reference for bacon curers, bacon factory managers, bacon agents, meat purveyors, meat inspectors, meat salesmen, abattoir superintendants, city, county or local authority officers, cold store proprietors and managers, sausage and pork pie makers, and all other industries associated with the meat, pork, provision and general food trades.
Date: [1905?]
Books
Handy guide for pork butchers, butchers, bacon curers, sausage & brawn manufacturers, provision merchants, &c / by Thomas B. Finney.
Finney, Thomas B.Date: [1915], ©1915
Books
Online
On fluid meat : a new preparation of meat, especially adapted to weak stomachs, and for invalids generally, with remarks on food / by Stephen Darby.
Darby, Stephen.Date: 1870

Works search

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Young Britain's book of farm life / by L.F. Easterbrook.

The recipe book of "Atora" the good beef suet / Hugon & Co. Ltd.

Usilennoe kormlenie chakhotochnykh miasnymi poroshkami po sposobu Debova : dissertatsiia na stepen' doktora meditsiny / D.A. Nazarova.

Extract of meat / by Baron Liebig.

Pishchevoe znachenie bielkov vyvarennago miasa i krovi : iz gigienicheskoi laboratorii professora A.P. Dobroslavina : dissertatsiia na stepen' doktora meditsiny / Nikolaia Makarova.

Medical reception, Thursday, 26th January, 1911 / Bovril Ltd.

Visking service manual.

A merry Xmas : OXO : drink Oxo in the new year.

Metamorphocity / Paloma Armás Front.

Book of recipes : Ariston beef suet / Wiles & Lewis Ltd.

The book of tasty sandwiches / published and presented by Bovril Ltd.

Dress and health : an appeal to antiquity and common sense / by Charles Moore Jessop.

Peeps into history : paint the past, Oxo will take care of the future / Oxo Ltd.

How to make tasty dishes / Oxo Limited.

Anaemia, pernicious and general / Oxo Limited.

All about tripe / [editor ... Harvey Flack].

The unholy alliance between the slaughterhouse and the vivisection laboratory : witchcraft of ancient days, or the modern fashion of using excreta / by Nina Hamilton and Brandon (Duchess of Hamilton).

A handbook on meat and textbook for butchers / by R.C. Hammett and W.H. Nevell ; edited and revised by Frank Gerrard.

The Bovril cookery book : containing one hundred recipes for soups, sauces, gravies, entrées, & miscellaneous dishes of all kinds, with a special view to combine high-class cookery & economy : entirely new compilation / published by Bovril, Limited.

Handy guide for pork butchers, butchers, bacon curers, sausage & brawn manufacturers, provision merchants, &c / by Thomas B. Finney.

On fluid meat : a new preparation of meat, especially adapted to weak stomachs, and for invalids generally, with remarks on food / by Stephen Darby.