On food : its varieties, chemical composition, nutritive value, comparative digestibility, physiological functions and uses, preparation, culinary treatment, preservation, adulteration, etc. being the substance of four cantor lectures delivered before the society for the encouragement of arts, manufactures, and commerce, in the months of January and February, 1868 / by H. Letheby.

  • Letheby, H. (Henry), 1816-1876
Date:
1870
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view On food : its varieties, chemical composition, nutritive value, comparative digestibility, physiological functions and uses, preparation, culinary treatment, preservation, adulteration, etc. being the substance of four cantor lectures delivered before the society for the encouragement of arts, manufactures, and commerce, in the months of January and February, 1868 / by H. Letheby.

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On food : its varieties, chemical composition, nutritive value, comparative digestibility, physiological functions and uses, preparation, culinary treatment, preservation, adulteration, etc. being the substance of four cantor lectures delivered before the society for the encouragement of arts, manufactures, and commerce, in the months of January and February, 1868 / by H. Letheby. Public Domain Mark. Source: Wellcome Collection.

About this work

Publication/Creation

London : Longmans, Green, 1870.

Physical description

xiii, 277, vi pages ; 19 cm.

Bibliographic information

Includes bibliographic footnotes and index

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