15 results filtered with: Cantor lectures
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On food : its varieties, chemical composition, nutritive value, comparative digestibility, physiological functions and uses, preparation, culinary treatment, preservation, adulteration, etc. being the substance of four cantor lectures delivered before the society for the encouragement of arts, manufactures, and commerce, in the months of January and February, 1868 / by H. Letheby.
Letheby, H. (Henry), 1816-1876Date: 1870
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Cantor lectures on climate in its relation to health / by G.V. Poore.
Poore, George Vivian, 1843-1904.Date: 1885
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Cantor lectures on the electromagnet / by Silvanus P. Thompson ; delivered before the Society of Arts, January 20, 27, February 3, 10, 1890.
Thompson, Silvanus P. (Silvanus Phillips), 1851-1916.Date: 1890- Books
Nutrition and national health : three lectures delivered before the Royal society of Arts on February10th, 17th and 24th, 1936 / Sir Robert McCarrison.
McCarrison, Robert, SirDate: 1936- Books
On food : its varieties, chemical composition, nutritive value, comparative digestibility, physiological functions and uses, preparation, culinary treatment, preservation, adulteration, etc. being the substance of four cantor lectures delivered before the society for the encouragement of arts, manufactures, and commerce, in the months of January and February, 1868 / by H. Letheby.
Letheby, H. (Henry), 1816-1876Date: 1872
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On food : four Cantor lectures, delivered before the Society for the Encouragement of Arts, Manufactures, and Commerce / by H. Letheby.
Letheby, H. (Henry), 1816-1876.Date: 1868
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Dwelling houses : their sanitary construction and arrangements / by W.H. Corfield.
Corfield, W. H. (William Henry), 1843-1903.Date: 1885
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Cantor lectures on sugar, coffee, tea, and cocoa : their origin, preparation, and uses / by Richard Bannister.
Bannister, Richard.Date: 1890
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On food : its varieties, chemical composition, nutritive value, comparative digestibility, physiological functions and uses, preparation, culinary treatment, preservation, adulteration, etc. being the substance of four Cantor lectures delivered before the Society for the Encouragement of Arts, Manufactures, and Commerce, in the months of January and February, 1868 / by H. Letheby.
Date: 1870- Books
Recent researches on the nature and function of vitamins / by J.C. Drummond.
Drummond, J. C. (Jack Cecil), Sir, 1891-1952.Date: [1932]
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On food : its varieties, chemical composition, nutritive value, comparative digestibility, physiological functions and uses, preparation, culinary treatment, preservation, adulteration, etc. : being the substance of four Cantor lectures, delivered before the Society for the Encouragement of Arts, Manufactures, and Commerce, in the months of January and February, 1868 / by H. Letheby.
Letheby, H. (Henry), 1816-1876.Date: 1872- Books
Nutrition and national health : being the Cantor lectures delivered before the Royal Society of Arts, 1936 / by Major-General Sir Robert McCarrison.
McCarrison, Robert, Sir.Date: [1944]- Books
Nutrition and health : being the Cantor lectures delivered before the Royal Society of Arts, 1936, together with two earlier essays / by Sir Robert McCarrison and a postscript by H. M. Sinclair.
McCarrison, Robert, Sir.Date: [1961]
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On alcohol : a course of six Cantor lectures delivered before the Society of Arts / by Benjamin W. Richardson.
Richardson, Benjamin Ward, 1828-1896.Date: 1876- Books
Nutrition and health : being the Cantor lectures delivered before the Royal Society of Arts, 1936, together with two earlier essays / by Sir Robert McCarrison and a postscript by H. M. Sinclair.
McCarrison, Robert, Sir.Date: [1953]