English housewifry. Exemplified in above four hundred receits, never before printed; giving directions in most parts of cookery; and how to prepare various sorts of soops, made-dishes, pasts, pickles, cakes, creams, jellies, made-wines, &c. With sculptures for the orderly placing the dishes, and courses; and also bills of fare, for every month in the year. A book necessary for mistresses of families, higher and lower women servants, and confined to things useful, substantial and spelendid, and calculated for the preservation of health, and upon the measures of frugality, being the result of thirty years practice and experience. By Elizabeth Moxon.
- Moxon, Elizabeth.
- Date:
- [1741?]
- Books
- Online
Online resources
About this work
Publication/Creation
Leeds : Printed by J. Lister, and sold by J. Swale, J. Ogle, and S. Howgate, at Leeds; J. Lord at Wakefield; and the author at Pontefract, [1741?]
Physical description
[4],209,[23]p.,plates ; 80.
Contributors
References note
ESTC T228268