Familiar lessons on food and nutrition : intended to serve as a handbook to the Food Department of the Parkes Museum of Hygiene, and to form one of the proposed sequels to the course of elementary lectures, entitled, "Science made easy." Pt. 1 / by Thomas Twining.

  • Twining Thomas, 1806-1895.
Date:
1882
  • Books
  • Online

Available online

view Familiar lessons on food and nutrition : intended to serve as a handbook to the Food Department of the Parkes Museum of Hygiene, and to form one of the proposed sequels to the course of elementary lectures, entitled, "Science made easy." Pt. 1 / by Thomas Twining.

Contains: 284 images

Public Domain Mark

You can use this work for any purpose without restriction under copyright law. Read more about this licence.

Credit

Familiar lessons on food and nutrition : intended to serve as a handbook to the Food Department of the Parkes Museum of Hygiene, and to form one of the proposed sequels to the course of elementary lectures, entitled, "Science made easy." Pt. 1 / by Thomas Twining. Public Domain Mark. Source: Wellcome Collection.

Provider

This material has been provided by the Royal College of Physicians of Edinburgh. The original may be consulted at the Royal College of Physicians of Edinburgh.

About this work

Publication/Creation

London : D. Bogue, 1882.

Physical description

xxxvi, 235 pages

Notes

Publ: No more published?

Type/Technique

Languages

Subjects

Where to find it

Location of original

This material has been provided by the Royal College of Physicians of Edinburgh. The original may be consulted at the Royal College of Physicians of Edinburgh.

Permanent link