A book of cookery and the order of meates to be served to the table, both for flesh and fish dayes : with many excellent wayes for the dressing of all usuall sorts of meats ... with their proper saw[c]es ... : likewise for making many precious waters with divers approved medicines for.

  • Dawson, Thomas
Date:
1650
  • Books
  • Online

Online resources

About this work

Publication/Creation

London : Printed for Jeane Bell ..., 1650.

Physical description

2 unnumbered pages, 102 pages, 7 unnumbered pages pages

Contributors

Notes

An abridgement of: The good huswifes iewel. 1620. Cf. NUC pre-1956.
Attributed to Thomas Dawson. Cf. NUC pre-1956.
Reproduction of original in British Library.

References note

Wing B3705

Reproduction note

Electronic reproduction. Ann Arbor, Mich. : UMI, 1999- (Early English books online) Digital version of: (Early English books, 1641-1700 ; 56:4) s1999 miun s

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Languages

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