work

Galleries and Reading Room

Library

Shop

Café

Our galleries are quietest on weekdays and weekend mornings. At busy times, particularly on Saturdays, you may need to queue for our temporary exhibitions.

We’re undertaking some research with website visitors to learn more about how people find access-related information provided by museums. This survey shouldn't take longer than 10 minutes to complete. Thank you for your time!

Help us organize our website content.

Trowell, The Rev Dr Hubert Carey (Hugh)

CORRESPONDENCE

Other correspondence

P Cleave

NS Painter: including discussion of Painter's early work on dietary fibre

D Burkitt [see also C.2/4-5]

Obesity: with graphs and statistics

British Heart Foundation: research grants

M Eastwood, University Department of Therapeutics, Royal Infirmary, Edinburgh: re his experiments on dietary fibre and serum-lipids

K Heaton: including discussion of work of P Cleave, Heaton's contribution to Dietary Fibre, Fibre Depleted Foods and Disease and Royal College of Physicians 1980 report on dietary fibre

Millers: correspondence and minutes of meetings with the Flour Milling and Baking Research Association, Incorporated National Association of British and Irish Millers, Ministry of Agriculture and Fisheries and the Flour Advisory Bureau re flour extraction rates

Pritikin Longevity Center, Santa Barbara; correspondence and reports, including discussion of the 1975 Low fat and cholesterol study on aging patients

Norgine Ltd: correspondence with Mike Scott re The Present State of Knowledge booklets and “Fybranta” bran tablets

Reckitt and Colman: re sponsorship of HCT and Burkitt, and compilation of fibre bibliographies

CE Compton, Grafton Coal Company, West Virginia: re sponsorship and foundation of Chair of Nutrition at West Virginia University

T McKeown: re western disease and WHO Advisory Committee on Dietary Fibre

J Yudkin: re dietary sucrose and disease

Cicely Williams: correspondence and address at her 90th Birthday Symposium, Green College, Oxford

Debate on dietary change: correspondence with Geoffrey Cannon re his book The Food Scandal, and press cuttings

Cleave evaluation: correspondence with K Heaton, D Burkitt, Sir Francis Avery Jones

British Diabetic Association: grant applications

Reverend Arthur Davies

Food policy - a priority for Labour, consultative document

Food policy - a priority for Labour, consultative document

Collection contents

About this work

Publication/Creation

Physical description

Where to find it

Permanent link