British edible fungi : how to distinguish and how to cook them : with coloured figures of upwards of forty species / by M.C. Cooke.

  • Cooke, M. C. (Mordecai Cubitt), 1825-1914.
Date:
1891
  • Books
  • Online

About this work

Publication/Creation

London : Kegan Paul, Trench, Trübner & Co. Ltd., 1891.

Physical description

237 pages, 12 leaves of plates : color illustrations ; 19 cm

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Where to find it

Location of original

This material has been provided by The University of Glasgow Library. The original may be consulted at The University of Glasgow Library.

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