Gastronomy as a fine art, or, The science of good living : A translation of the "Physiologie du goût" of Brillat-Savarin / by R.E. Anderson, M.A.
- Brillat-Savarin, 1755-1826.
- Date:
- 1877
Licence: Public Domain Mark
Credit: Gastronomy as a fine art, or, The science of good living : A translation of the "Physiologie du goût" of Brillat-Savarin / by R.E. Anderson, M.A. Source: Wellcome Collection.
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