A proper new booke of cookery : Declaryng what manner of meates is best in season, for all tymes in the yeare, [and] how they ought to be dressed and serued at the table both for flesh daies and fyshe dayes, with a new addition, very necessary for all them that delight in cookery, anno domini, 1576.
- Date:
- [1576]]
- Books
- Online
Online resources
About this work
Also known as
Propre new booke of cokery.
Publication/Creation
[Imprinted at London] : [By the heir of J. Awdely] for Antony Kytson, [1576]]
Physical description
32 unnumbered pages
Notes
An edition of: A propre new booke of cokery.
Imprint from colophon; printer from STC.
Signatures: A-B.
Last leaf blank?.
Reproduction of the original in the British Library.
References note
STC (2nd ed.) 3368.
Reproduction note
Electronic reproduction. Ann Arbor, Mich. : UMI, 1999- (Early English books online) Digital version of: (Early English books, 1475-1640 ; 309:11) s1999 miun s