The dietetic value of bread / by John Goodfellow.

  • Goodfellow, John.
Date:
1892
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  • Online

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Credit

The dietetic value of bread / by John Goodfellow. Public Domain Mark. Source: Wellcome Collection.

Provider

This material has been provided by the Royal College of Physicians of Edinburgh. The original may be consulted at the Royal College of Physicians of Edinburgh.

About this work

Publication/Creation

London : Macmillan, 1892.

Physical description

xx, 328 pages : illustrations.

Notes

Publ: "The main portion of this work was originally contributed to the Bakers' Record as a series of articles."--Pref

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Location of original

This material has been provided by the Royal College of Physicians of Edinburgh. The original may be consulted at the Royal College of Physicians of Edinburgh.

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