Foods: their composition and analysis : A manual for the use of analytical chemists and others. With an introductory essay on the history of adulteration.
- Blyth, Alexander Wynter, 1844-1921.
- Date:
- 1896
Licence: Public Domain Mark
Credit: Foods: their composition and analysis : A manual for the use of analytical chemists and others. With an introductory essay on the history of adulteration. Source: Wellcome Collection.
Provider: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.
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