The physiology of the carbohydrates : their application as food and relation to diabetes / by F. W. Pavy.

  • Pavy, F. W. (Frederick William), 1829-1911.
Date:
1894
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The physiology of the carbohydrates : their application as food and relation to diabetes / by F. W. Pavy. Public Domain Mark. Source: Wellcome Collection.

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This material has been provided by the Augustus C. Long Health Sciences Library at Columbia University and Columbia University Libraries/Information Services, through the Medical Heritage Library. The original may be consulted at the the Augustus C. Long Health Sciences Library at Columbia University and Columbia University.

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London : J. & A. Churchill, 1894.

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x, 280 pages : illustrations ; 25 cm

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This material has been provided by the Augustus C. Long Health Sciences Library at Columbia University and Columbia University Libraries/Information Services, through the Medical Heritage Library. The original may be consulted at the the Augustus C. Long Health Sciences Library at Columbia University and Columbia University.

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