A book of cookery, and the order of meates to be served to the table, both for flesh and fish dayes : with many excellent wayes for the dressing of all usuall sorts of meats, both bak'd, boyld, or rosted, of flesh, fish, fowle, or others, with their propper sawes [sic]. As also many rare inventions in cookery for made dishes: with most notable preserves of sundry sorts of fruits. Likewise for making many precious waters, with divers approved medicines for grievous diseases. With certaine points of husbandry how to order oxen, horses, sheep, hogges, &c. with many other necessary points for husbandmen to know.

  • Dawson, Thomas
Date:
1650
  • Books
  • Online

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About this work

Also known as

Good huswifes iewell

Publication/Creation

London : Printed by Jeane Bell, dwelling at the east end of Christ-Church, 1650.

Physical description

2 unnumbered pages, 102 pages, 8 unnumbered pages pages

Contributors

Notes

An abridgement of: The good huswifes iewell. 1620. Cf. NUC pre-1956.
Attributed to Thomas Dawson. Cf. NUC pre-1956.
Annotation on Thomason copy: "May. 10.".
Reproduction of the original in the British Library.

References note

Wing (2nd ed., 1994) B3705.
Thomason E.1350[1].

Reproduction note

Electronic reproduction. Ann Arbor, Mich. : UMI, 1999- (Early English books online) Digital version of: (Thomason Tracts ; 178:E1350[1]) s1999 miun s

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Languages

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