A nevv booke of cookerie : VVherein is set forth a most perfect direction to furnish an extraordinary, or ordinary feast, either in Summer or Winter. Also a bill of fare for fifh-dayes, fasting-dayes, ember-weekes, or Lent. And likewise the most commendable fashion of dressing, or sowcing, either flesh, fish, or fowle: for making of iellies, and other mide-dishes for seruice, to beautifie either noble-mans or gentlemans table. Together with the newest fashion of cutting vp any fowle. All set forth according to the now, new, English and French fashion: By Iohn Murrell.
- Murrell, John, active 17th century
- Date:
- 1617
- Books
- Online
Online resources
About this work
Also known as
New booke of cookerie.
Publication/Creation
London : Printed [by T. Snodham] for Iohn Browne, and are to be sould at his shop in Dunstanes church-yard, 1617.
Physical description
14 unnumbered pages, 101 pages, 1 unnumbered page
Contributors
Notes
Printer's name from STC.
Another edition, signed in full, of STC 18299, published in 1615.
Slight print show-through.
Reproduction of the original in the Bodleian Library.
References note
STC (2nd ed.) 18300.
Reproduction note
Electronic reproduction. Ann Arbor, Mich. : UMI, 1999- (Early English books online) Digital version of: (Early English books, 1475-1640 ; 1249:14) s1999 miun s