The progress of medicine in the nineteenth century / by John S. Billings.

  • Billings, John S. (John Shaw), 1838-1913.
Date:
1901
Catalogue details

Licence: In copyright

Credit: The progress of medicine in the nineteenth century / by John S. Billings. Source: Wellcome Collection.

Provider: This material has been provided by The Royal College of Surgeons of England. The original may be consulted at The Royal College of Surgeons of England.

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    B}' Dr. John S. Billings, U. S. A. Directm' Neiu York Fublic Library. The woi'd “medicine,” as used in the title of this paper, includes all branches of the art of prevention and treatment of disease and injuries; all discoveries of methods of diminishing’ physical pain and of prolonging life, and also that part of modern science which is con- cerned with accurate knowledge of the structure and functions, normal and abnormal, of the human body, and of the causes of disease. In other words, it includes not only therapeutics, medical and surgical, but also physiology, pathology, and hygiene. In all these branches of medicine greater progress has been made during the last century than had been made during the previous two thousand years. This progress has been largely due to improvements in methods of investigation and diagnosis, resulting from increase of knowledge in chemistry and physics; to better microscopes and new instruments of precision; to experimental work in laboratories, and to the application of scientific method and system in the observation and recording of cases of disease and of the results of different modes of treatment. The introduction of .statistical methods in the study of case.s of disease and of causes of death; the discovery of general anaes- thetics; the adoption of antiseptic and aseptic methods in surgery, and the development of modern bacteriology, each marks a point in the history of medicine in the nineteenth century. The scientific demonstration that some diseases are due to the growth and development of certain specific micro-organisms in the human body dates from about twenty years ago, although the theory of such cairsal relation is much older. Since 1880 it has been proved that anthrax, Asiatic cholera, cerebro-spinal meningitis, diphtheria, one form of dysentery, erysipelas, glanders, gonorrhea, inffuenza, certain epidemics of meat poisoning, pysemia and suppuration in general, pneu- monia, tetanus, relapsing fever, tuberculosis, bubonic plague, and typhoid fever are due to minute vegetable organisms known as bacte- ria; that malarial fevers, Texas cattle fever, and certain forms of dys- entery are due to forms of microscopic animal organisms known as 'Copyright, 1901, by New York Evening Post Company. Reprinted from the Evening Post, January 12, 1901, hy special permission of G. P. Putnams Sons.