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Lebour-Fawssett, Emilie (1)
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New guide for the hotel, bar, restaurant, butler, and chef : being a handbook for the management of hotel and American bars, and the manufacture of the principal new and fashionable drinks hotel & restaurant cookery, as now practised, with the newest entrees and dishes / the first part ... by Bacchus ; the second part ... by Cordon Bleu.
Bacchus.
|
Date: [1885]
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