97 results filtered with: Cooking, English - Early works to 1800
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The Queens closet opened : Incomparable secrets in physick, chyrurgery, preserving and candying, &c. which were presented unto the Queen: by the most experienced persons of the times, many wherof were had in esteem when she pleased to descend to private recreations.
Date: 1679- Books
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The complete English cook, or, Prudent housewife : being a collection of the most general, yet least expensive receipts in every branch of cookery and good housewifery, with directions for roasting, boiling, stewing ... Together with directions for placing dishes on tables of entertainment: and many other things equally necessary. The whole made easy to the meanest capacity, and far more useful to young beginners than any book of the kind extant / by Ann Peckham of Leeds ... [etc.].
Peckham, Ann.Date: [1790?]- Books
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The compleat cook : expertly prescribing the most ready wayes, whether Italian, Spanish or French, for dressing of flesh and fish, ordering of sauces, or making of pastry.
Date: 1668- Books
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A proper new booke of cookery : Declaring what maner of meates be best in season for al times of the yeere, and how they ought to be dressed, [and] serued at the table, both for fleshe dayes and fish daies. with a new addition, very necessary for al them that delight in cookery. 1575.
Date: [1575]- Books
The Queen's royal cookery ... With the art of preserving and candying of fruits and flowers; and the making of conserves, syrups, jellies, and cordial waters ... cosmetick or beautifying waters, etc / [T. Hall].
Hall, T. (Cook)Date: 1713- Books
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The art of cookery, made plain and easy : which far excels any thing of the kind yet published ... In which are included, one hundred and fifty new and useful receipts, not inserted in any former edition. With a copious index / by Mrs. Glasse.
Glasse, Hannah, 1708-1770.Date: 1796- Books
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The complete English cook, or, prudent housewife. Being an entire new collection of the most genteel, yet least expensive receipts in every branch of cookery and good housewifery. Viz. Roasting, Boiling, Stewing, Ragoos, Soups, Sauces, Fricaseys, Pies, Tarts, Puddings, Cheesecakes, Custards, Jellies, Potting, Candying, Collaring, Pickling, Preserving, Made Wines, &c. Together with the Art of Marketing. And directions for placing dishes on table for entertainments: Adorned with proper cuts, and many other things equally necessary. The whole made easy to the meanest capacity, and far more useful to young beginners than any book of the kind ever yet published. / By Catharine Brooks of Red-Lyon-Street. To which is added, the physical directory; Being near two hundred safe and certain receipts for the cure of most disorders incident to the human body. Also the whole art of clear-starching, ironing, &c.
Brooks, Catharine.Date: [1770?]- Books
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The art of cookery made plain and easy : which far exceeds any thing of the kind yet published ... To which are added, one hundred and fifty new and useful receipts. And also fifty receipts for different articles of perfumery. With a copious index / by Mrs. Glasse.
Glasse, Hannah, 1708-1770.Date: 1788- Books
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The accomplished ladies rich closet of rarities: or, The ingenious gentlewoman and servant-maids delightful companion : Containing many excellent things for the accomplishment of the female sex, after the exactest manner and method, viz. 1. The art of distilling. 2. Making artificial wines. 3. Making syrups. ... 14 The accomplished dairy-maids directions, &c. ... To which is added a second part, containing directions for the guidance of a young gentle-woman as to her behaviour & seemly deportment, &c.
J. S. (John Shirley), active 1680-1702Date: 1691- Books
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The closet of the eminently learned Sir Kenelme Digbie Kt. opened : whereby is discovered several ways for making of metheglin, sider, cherry-wine, &c. : together with excellent directions for cookery, as also for preserving, conserving, candying, &c. / published by his son's consent.
Digby, Kenelm, 1603-1665Date: 1669- Books
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The accomplisht cook, or, The art & mystery of cookery : wherein the whole art is revealed in a more easie and perfect method than hath been published in any language ... / approved by Robert May.
May, Robert, 1588-Date: 1685- Books
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The experienced English housekeeper : for the use and ease of ladies, house-keepers, cooks, etc. ... consisting of several hundred original receipts, most of which never appeared in print ... / by Elizabeth Raffald.
Raffald, Elizabeth, 1733-1781.Date: 1825- Books
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The farmer's wife; or the complete country housewife : containing full and ample directions for the breeding and management of turkies, fowls, geese, ducks, pigeons, &c. ... To which is added the art of breeding and managing songbirds: likewise a variety of receipts in cookery and other particulars, well worthy the attention of women of all ranks residing in the country.
Date: [1780?]- Books
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The prudent housewife: or, complete English cook, for town and country : Being the newest collection of the most genteel, and least expensive receipts in every branch of cookery ... / Written by Mrs. Fisher, of Richmond.
Fisher, Lydia.Date: [1788?]- Books
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A true gentlewomans delight : Wherein is contained all manner of cookery : together with [brace] preserving, conserving, drying, and candying, very necessary for all ladies and gentlewomen / published by W.J. Gent.
Kent, Elizabeth Grey, Countess of, 1581-1651Date: 1653- Books
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A booke of cookery and the order of meates to bee served to the table, both for flesh and fish days : With many excellent way's for the dressing of all vsual sorts of meat's both bak'd boyld or rosted of flesh, fish, fowle or others with their proper sauces. As also many rare inventions in cookery for made dishes: with most notable preserves of sundry sorts of Fruits. Likewise for making many precious waters, with divers approved medicines for grievous diseases. With certaine points of husbandry, how to order oxen horses sheep hogges, & with many other necessary points for husbandmen to know.
Dawson, ThomasDate: 1700-1799- Books
An Ordinance of pottage : an edition of the fifteenth century culinary recipes in Yale University's Ms Beinecke 163 / edited by Constance B. Hieatt ; with a commentary on the recipes and adapted versions for the modern kitchen and with drawings from medieval sources by Eulalia Pensado.
Date: 1988- Books
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English housewifery : exemplified in above four hundred and fifty receipts, giving directions in most parts of cookery ... / by Elizabeth Moxom [sic.]. With an appendix containing upwards of seventy receipts ... communicated to the publisher by several gentle women in the neighbourhood .... To this edition is now added an introduction giving an account of the times when river fish are in season; and a table shewing at one view the proper seasons for sea fish.
Moxon, Elizabeth.Date: 1798- Books
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The true preserver and restorer of health : being a choice collection of select and experienced remedies for all distempers incident to men, women, and children : selected from and experienced by the most famous physicians and chyrurgeons in Europe : together with Excellent directions for cookery ... : with the description of an ingenious and useful engin for dressing of meat and for distilling th[e] choicest cordial waters with-out wood coals, candle or oyl : published for the publick good / by G. Hartman.
Hartman, G. (George)Date: 1682- Books
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The Queens closet opened : being incomparable secrets in physick, chyrurgery, preserving, candying, and cookery, &c. which were presented to the Queen by the most experienc'd persons of the times, many whereof were had in esteem when she pleased to descend to private recreations.
W. MDate: 1698- Books
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The compleat cook : Expertly prescribing the most ready wayes, whether, Italian, Spanish, or French, For dressing of flesh, and fish, ordering of sauces, or making of pastry.
Date: 1656- Books
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A book of cookery, and the order of meates to be served to the table, both for flesh and fish dayes : with many excellent wayes for the dressing of all usuall sorts of meats, both bak'd, boyld, or rosted, of flesh, fish, fowle, or others, with their propper sawes [sic]. As also many rare inventions in cookery for made dishes: with most notable preserves of sundry sorts of fruits. Likewise for making many precious waters, with divers approved medicines for grievous diseases. With certaine points of husbandry how to order oxen, horses, sheep, hogges, &c. with many other necessary points for husbandmen to know.
Dawson, ThomasDate: 1650- Books
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Murrels tvvo books of cookerie and carving.
Murrell, John, active 17th centuryDate: 1638- Books
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The accomplisht cook, or The art and mystery of cookery : Wherein the whole art is revealed in a more easie and perfect method, then hath been publisht in any language. Expert and ready wayes for the dressing of all sorts of flesh, fowl, and fish; the raising of pastes; the best directions for all manner of kickshaws, and the most poinant sauces; with the tearms of carving and sewing. An exact account of all dishes for the season; with other a la mode curiosities. Together with the lively illustrations of such necessary figures as are referred to practice. / Approved by the fifty years experience and industry of Robert May, in his attendance on several persons of honour.
May, Robert, 1588-Date: 1660- Books
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The young lady's companion in cookery, and pastry, preserving, pickling, candying, &c. Containing the newest and best receipts.
Date: 1734